Casa Azoia, Ref.50161 - Lisbon Coast
Charming cottage with private swimming pool, near Europe's westernmost point
The property
An old, peasant house converted by a diplomat as his vacation retreat. Situated in Azoia, a genuinely unspoilt farming village high up overlooking the Atlantic, well away from the tourist track. The road through the village leads to the Cabo da Roca, the most westerly point in mainland Europe. It is an area of castles, palaces, quaint old towns, high cliffs, sandy beaches and beautiful, hilly countryside.
The village of Azoia is located in the foothills of the Serra de Sintra about 1.5 Km from the Atlantic. There are a number of excellent restaurants, 2 bars, one in a converted windmill, the other in an old water mill. 2 simple general stores provide basic provisions but in Cascais, 20 minutes away, are modern super-market and other facilities where all requirements can be met. The village is connected by bus to Sintra and Cascais from where frequent and cheap train services run to Lisbon (30 minutes). Nearest beach is 5 Km, Lisbon airport 35 Km.
The cottage is secure and secluded. Carefully decorated, it consists of 1 double room, 1 twin room (cot available), living room with open fireplace, sofabed, seating for 6 persons, cable-TV, video and dining area (seating 8), 2 bathrooms and a fully equipped kitchen (dish washer, freezer, fridge, hob, microwave, oven, washing machine). Outside, there is ample parking through iron gates leading into a large, mature and well-stocked garden with croquet lawn, small swimming pool and shaded summer pergola with barbeque.
Sleeps up to 6, self catering.
Bed linen and towels provided. No pool towels.
Children welcome, pets considered, unsuitable for elderly or infirm, wheelchair inaccessible.
Local activities: cycling, fishing, golf, horse riding, sailing, swimming, tennis, walking, water skiing, wind-surfing
1 twin bed(s)
1 cot(s)
- TV
- Satellite TV
- Telephone
- Cooker
- Microwave
- Fridge
- Freezer
- Central Heating
- Linen Provided
- Air Conditioning
- Romantic
- Pets
- Open Fire
- Garden
- Patio
- Balcony
- Private Pool
- Shared Pool
- Tennis Court
- Parking
Entertainment and activities near by
- Cascais - 12 km
- Sintra - 10 km
- Beach - 5 km
- Beach - 15 Minutes Away
- Sailing - 15 Minutes away
- Swimming - 0
- Walking - On site
- Cycling - 99 Minutes away
- Horse riding - 15 Minutes away
- Golf - 45 Minutes away
- Tennis - 45 Minutes away
Cascais
Cascais, traditionally a seaside fishing village, underwent significant development in the 14th century, when it was a busy port of call for ships on their way to Lisbon.
But it was in the late 19th century, when sea-bathing became popular, that Cascais was transformed into a very fashionable seaside resort. The chief architect of this transformation was King Dom Luis I of Portugal, who converted the fort into the summer Residence of the Portuguese monarchy. The example was followed by the nobility, who built mansions and fine villas, where they would spend the hottest part of the year, utterly changing the face of the former fishing village.
Cascais then became a cosmopolitan town, attracting visits by the curious, whose access was facilitated by the opening of the railway line between Pedroucos and Cascais in 1889.
Cascais nowadays is a lively, cosmopolitan place which retains a certain aristocratic atmosphere. It is worth a walk along its streets, with their excellent quality shops, or spending some time relaxing on one of its numerous belvederes.
The beaches continue to be one of the main attractions of Cascais, and one can choose between those in the bay, sheltered by the town, and the ones a bit further away in the Guincho area (now part of the Sintra-Cascais National Park), which are excellent for surfing and windsurfing.
A natural curiosity on the way out of Cascais is the Boca do Inferno (Hell's Mouth), a recess of the coast surrounded by craggy rocks and caves, providing a fantastic spectacle when the sea dashes against them on stormy days.
Another outstanding feature is the food, especially fresh fish and shellfish, which can be sampled in the many local restaurants.


